CULTIVATION OF VEGETABLES IN GREENHOUSE AND OPEN FIELD
Family-run company in Acate, Ragusa
From production to the sale of semi-processed loose vegetables
The Donzelli family has been involved in vegetable cultivation for generations, and their dedication to nature has never been greater than at Orto Sole. Founded in 2010, this company is committed to early harvesting of vegetables to ensure their quality and delicious taste.
Orto Sole takes pride in using traditional methods such as hand-picking vegetables, ensuring respect for nature throughout the entire process. Thanks to the passion and hard work of the Donzelli family, the vegetables harvested by Orto Sole are of the highest quality.
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HARVEST
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PROCESSING
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SORTING
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MARKETING
At Orto Sole, we are proud to provide semi-processed loose products throughout Italy, cultivated with love and care on our 3 hectares of land. We have 6 plots in total, with three dedicated to cultivation, consisting of greenhouses and open-field farming areas. This ensures that the final product we offer is of the highest quality. Our cultivation methods allow us to create a truly unique tasting experience that you are unlikely to find elsewhere.
In our farm, we recognise the importance of cultivation. We pay particular attention to the environmental impact of each of our products and ensure to minimise the use of medicines. Instead, we prefer natural solutions that promote abundant growth of vegetables, such as beneficial insects! This helps us create food of the highest quality, safe and healthy for everyone.
Every vegetable in our farm is cultivated with care and passion.
Contact Orto Sole
To request quotations or more detailed information regarding cultivation systems
