Marketing and production of peppers in Acate (RG)

Greenhouse and open-field cultivation

Peppers can be a true delight, whether grown in open fields or in greenhouses. Peppers grown in open fields are seasonal and harvested at their natural ripening stage, typically offering a more intense flavour profile compared to their year-round counterparts.

Peppers grown in greenhouses, on the other hand, have the significant advantage of being available year-round. Regardless of the cultivation method, peppers come in two varieties and colours: red peppers and yellow peppers. Red peppers provide a good amount of sweetness, while yellow peppers offer a delightful balance of sweet and salty flavours. Whichever variety you choose, peppers are an essential ingredient in any kitchen!

Pest control and absence of pesticide residues create tomatoes as natural as possible. Across three hectares of land, tomatoes can be grown year-round thanks to macroplans designed to ensure their availability throughout the year.

This means you can always enjoy fresh tomatoes, knowing they have been grown naturally and without harmful pesticides. It's the best, controlled, and high-quality way to make tomato consumption a deliciously enjoyable experience.